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The Effects of Green Tea on Breast Cancer

Author: Belinda

Editors: Galiba Anjum and Aurora Chen

Artist: Kaitlyn Stanton

Green tea has been studied extensively as a potential cancer chemopreventive agent. It is one of the most consumed beverages around the world. Green tea extracts have been proven to prevent cancerous properties in carcinogens, a form of cancer. Breast cancer risk can be decreased with both chemical and physical properties in green tea. There are many reasons for drinking Green tea such as boosting immunity to fight off cancer, as green tea contains Epigallocatechin gallate (EGCG), which helps protect your immune system. Another reason includes getting rid of toxins found in the body, as it helps with digestion and nutrient intake.