Oct 3, 20212 minBacteria in the Nitrogen CycleAuthor: Nikki Jiang Editors: Peggy Yang and Angela Lin Artist: Aurora Chen Similar to the water cycle, nitrogen also cycles in nature...
Jul 24, 20212 minThe Science Behind Baking Author: Dalin Try Editor: Kaitlyn Ma Artist: Tiffany Gao Through this pandemic, we have explored many different activities to keep...
Apr 30, 20212 minWhy Do Popsicle Packagings Sweat?Author: Edgar Zhu Editor: Peggy Yang, Michael Zhu Artist: Nicole Wang Summer is just around the corner, and there's nothing better than...
Feb 28, 20214 minThe Maillard Reaction: Why Does Browned Food Taste Better?Author: Renee Cao Editors: Galiba Anjum and Ken Saito Artist: Kaitlyn Stanton Have you ever wondered why toast tastes better than plain...