Author: Shuhan Yu Editors: Serena Tsao, Miriam Heikal Artist: Becky Li Water is often not given a lot of thought, but it's ubiquitous and keeps things going. We drink it, we cook with it, our bodies are mostly made up of it, and the planet is mostly covered in it. What makes water remarkable, however, isn’t just how much of it exists- it’s the unusual properties it possesses. Features like cohesion, adhesion, heat capacity, being able to dissolve so many substances, and even

Author: Sophie Jin Editors: Eason Gao, Justin Tai Artist: Helen Gong If you’ve ever worn a rain jacket, gone skiing, or walked through puddles without getting your feet wet, you’re probably familiar with waterproof clothing. But have you ever wondered how they’re made? The process involves using different types of materials, multiple layers of fabric, and special techniques to ensure that you stay warm and dry. There are two main goals of all waterproof clothing: To block p

Author: Lillian Dong Editors: Joshua Payne, Oscar Chen Artist: Christina Chen Salty, sweet, tangy, sour, and spicy–the deliciousness of pickles lies in their complex flavor. Fermentation has long existed for thousands of years as a process to extend the shelf life of fresh vegetables. In the modern day, scientists are finding even more benefits of fermenting food. Chances are, you have already heard of pickles being great for gut health. But what does this phrase really mean

Author: Simone Maimon Editors: Hwi-On Lee, Serena Tsao, Kacey Ye Artist: Caitland So Cheese comes in many varieties, ranging from hard...